Guinea pigs love fruits and vegetables. Selecting the right kinds of vegetables to feed them can be quite difficult but don’t worry as we are here to help you with this. The topic of discussion is cabbage and if guinea pigs can implement it into their diet plan.
Can guinea pigs eat cabbage? Yes, guinea pigs can eat cabbage. In fact, they love it and cabbage is a very nutritious vegetable that contains phytochemicals. It also has other necessary vitamins and minerals that will keep your guinea pig healthy. Cabbage is like cauliflower, they are extremely rich in vitamin C (44%) and vitamin K (72%). These vitamins protect your guinea pigs against many diseases.
How cabbage can be beneficial to your guinea pigs? What nutritional value does it add? What risks are likely to occur when you feed them? Don’t worry, this post will answer all these questions. Now let’s talk about the benefits of feeding cabbage to your guinea pig.
Table of Content
Health Benefits of Guinea Pigs Eating Cabbage
Just like cauliflower, cabbage is extremely low in fat and contains a high amount of vitamins and minerals. You must know how important vitamin C is in the body of a guinea pig. Guinea pigs can’t produce this vitamin themselves. Yet, they especially need it when they are young to grow and to function properly. Cabbage is also rich in antioxidants which can be beneficial to guinea pigs during pregnancy.
The combination of vitamins C, A and D can help your guinea pig have a longer life span. These vitamins have anti-aging effects and keep their cells from damage. In addition to this, they also have the power to heal. If provided in a reasonable quantity, it can effectively heal things like rashes, insect bites, and wounds. The sulfur, calcium, magnesium and iron can also help stimulate the growth of soft and healthy hair. In short words, they prevent hair loss.
Cabbage also contains a high volume of vitamin C that boosts the immune system of your cavy. Cabbage has an excellent level of amino acids, that prevents inflammation. The beta-carotene contents help to keep their eye sharp all the time. The intake of cabbage can reduce the risk of Alzheimer’s disease in guinea pigs, due to the presence of glutamine and vitamin K in it.
Cabbage can also help your guinea pig to aid digestion and provide relief from constipation. If properly administered to them, it provides the necessary relief from sore muscles. With the presence of calcium and vitamin K in cabbage, it can keep their bones and teeth strong. Guinea pig’s teeth always grow and the cabbage can be useful in maintaining the sizes of their teeth.
Nutrition Facts of Cabbage
Cabbage is very rich in carbohydrates, this will make your guinea pig more agile and mentally active. The calcium and vitamin K contents also help your piggy to build strong bones and teeth. It is extremely low in cholesterol and saturated fat. Cabbage is also a good source of sinigrin, which has gained special attention in the research against cancer. It has a special antioxidant called cyanidins. This helps guinea pigs by providing for them a kind of “premium” protection against cardiovascular diseases.
They all function as antioxidants, which aids in fighting against several diseases.
This Is the Nutritional Value of Raw Cabbage, per 100g as Extracted from Wikipedia
Energy – 103 kJ (25 kcal)
Carbohydrates – (5.8 g)
Sugars – (3.2 g)
Dietary fiber – (2.5 g)
Fat – (0.1 g)
Protein – (1.28 g)
Thiamine (B1) – 5% (0.061 mg)
Riboflavin (B2) – 3% (0.040 mg)
Niacin (B3) – 2% (0.234 mg)
Pantothenic acid (B5) – 4% (0.212 mg)
Vitamin B6 – 10% (0.124 mg)
Folate (B9) – 11% (43 μg)
Vitamin C – 44% (36.6 mg)
Vitamin K – 72% (76 μg)
Calcium – 4% (40 mg)
Iron – 4% (0.47 mg)
Magnesium – 3% (12 mg)
Manganese – 8% (0.16 mg)
Phosphorus – 4% (26 mg)
Potassium – 4% (170 mg)
Sodium – 1% (18 mg)
Zinc – 2% (0.18 mg)
Risks to Consider When Feeding Cabbage to Guinea Pigs
Knowing what to feed your guinea pig is important and that’s why you must know the benefits and risks of feeding cabbage to your cute pet. Some foods can have a dangerous side effects when consumed in excess.
Yes! It is true that cabbage contains a very high amount of nutrients. However, too much of cabbage can also have side effects on your guinea pig too.
A heavy intake of cabbage can cause flatulence. This may be because of too much raffinose in the intestine. Too much of cabbage when fed constantly to your cavy can block the intestine and lead to diarrhea.
Cabbage has a high level of vitamin K that helps the blood to clot. When fed with a heavy ration your guinea pig’s blood can begin to congeal. This can eventually cause heavy problems. So serve them an appropriate ration.
Also, the sulfur content in the cabbage can cause them digestive problems. Guinea pigs cannot pass gas, so feeding them too much of cabbage can lead to bloating. It is best that you feed them cabbage twice weekly. With this there are no risks of the side effects then and they will still be able to gain enough nutrients from the cabbage.
Serving Size, Preparation and Frequency Of Cabbage
Fresh vegetables can be offered to guinea pigs almost every day but when it comes to cabbage I would advise you to give it to your guinea pigs maximum of 3 times a week.
Serving size can be one or two leaves (when coped equally to one cup). As for the preparation, there is no need to chop it into smaller pieces because your guinea pig will still devour it in a few minutes.
Nine Amazing Facts About Cabbage
Cabbage is also referred to as headed-cabbage. It is categorized under the same family as cauliflower and broccoli. Cabbage is a biannually grown vegetable. It is believed to have originated from Europe in the 14th century. Cabbage is usually described as one of the oldest vegetables.
Cabbage is extremely high in Vitamins C and K, and fiber. It is also extremely low in fat and cholesterol.
There are different types of cabbage, but only four types are very common. First, the purple cabbage. It contains more vitamin C than the others. Second, the savoy cabbage, which also contains more iron, calcium, potassium, and Vitamin A. And lastly the green cabbage. This is the commonest one. It contains the same nutrients but in lesser and reasonable quantities.
According to the United Nations, China tops the list of the highest producers of cabbage, with an annual production rate of 33.4 millions of tonnes, followed by India, European Union, Russia, South Korea, and Japan.
Cabbage can be eaten raw, boiled, steamed, braised, fermented and microwaved.
Research shows that cabbage contains nutrients (for example, sulforaphane) that can help fight and prevent cancer in the body.
It is also used in the production of drugs. Cabbage forms the main ingredient that is used as an antidote for mushroom poisoning. It is also used for eye salves, and liniments used in treating arthritis and bruise healing.
In ancient China, cabbage was believed to be magic that can be used to cure complete hair loss in men.
Cabbage is best grown in climates that are mild and cool.
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